My Dear Austen Friends ~ To say it’s been a strange & stressful past few months would be a serious understatement (at least in our house!), but I definitely warmed to the idea of sharing some recipes in May and just had to share a few on the blog. Here’s hoping the selection I’ve included …
Did you know that in as late as Victorian times water was considered dangerous? In fact, one of the main causes of death in children was tainted water. Adults avoided a similar fate by mixing wine with their water—nothing like a little alcohol to kill the germs! So, if you eliminate plain water, what was …
This post is a follow-up on the Jane Austen Happy Hour workshop at last weekend’s RT convention where fellow Austen Authors Karen Doornebos, Marilyn Brant, Sharon Lathan, C. Allyn Pierson and I discussed regency-era alcoholic beverages, complete with taste-testing. I provided ratafia, and since I’d forgotten to bring the recipe cards, I volunteered to post …
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