Austen Variations News: Halloween Books and New Releases

Happy Fall, everyone! And Happy Halloween!

Are you looking for ghoulish Jane Austen books to read over Halloween? Do you fancy a bit of fantasy? Are you looking for something supernatural? Time Travel? We have plenty of books by Austen Variations authors to choose from. We have a fang-tastic list of Jane Austen-themed books for you here.

 

 

 

New October Releases

Fairview: Entwined Magic
James: The Measure of Honor
Winslow: It’s a Wonderful Life, Mr. Darcy

Entwined Magic: A Pride and Prejudice Fantasy Variation Book 4

The Lake House: Timeless Love

The Measure of Honor: Measure of a Man Collection Book 3
It’s A Wonderful Life, Mr. Darcy

Available now for pre-order

Reynolds: The Guardians of Pemberley
James: The Scotsman’s Ghost
Marin: The Art of Apology

The Guardians of Pemberley: A Pride and Prejudice Variation

The Scotsman’s Ghost: Available November 4

The Art of Apology

Gossip from our Authors

Abigail: Cats rule!
Abigail: Which pumpkin?
Lucy Toronto Walks
Monica: Turtle about to jump!

From Abigail Reynolds

The cats are, as ever, ruling the roost at Abigail Reynolds’ home, even though she has lynxes, fae, dragons running wild in her mind. The white cat is Pfeffernusse and the grey is Bastet, for the Egyptian cat goddess.

From Monica Fairview

I just came back from visiting my sister in New York and the foliage was gorgeous. I caught a turtle just about to jump from the rock into the water!

From Lucy Marin

I’ve been enjoying walks in the autumn splendour of Toronto. (In between writing and editing ;))

From Marilyn Brant

I do have a fun frozen pumpkin pie recipe 😉.

Frozen Pumpkin Pie

Prep Time
15 minutes mins
Total Time
15minutes mins
Servings: 8
Ingredients
For the Crust:
1 1/2 cups crushed gingersnaps
1 tablespoon granulated sugar
1/4 cup melted butter
For the Pie:
15 ounces canned pumpkin
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
32 ounces coffee flavored ice cream softened
For the Topping:
Whipped cream
Additional gingersnap crumbs
Caramel Topping
Instructions
Remove the ice cream from the freezer 15-20 minutes before making the recipe.
In a small bowl, combine the gingersnap crumbs, sugar and butter. Mix well.
Pat the buttery crumbs into the bottom and up the sides of a deep dish 9″ pie plate.
In a large bowl, combine the pumpkin, sugar, salt, cinnamon and pumpkin pie spice. Mix until well combined.
Fold in the softened ice cream and mix well.
Pour the ice cream mixture into the prepared gingersnap crust.
Place the pie in the freezer and freeze for at least 4 hours or until firm.
For serving, top each slice of pie with whipped cream, gingersnaps and caramel topping, if desired.

HAPPY 🦇 🎃 HALLOWEEN!

Monica Fairview

Monica is an author with nomadic tendencies who believes in drinking tea to Stay Calm. She has lived almost as many years in the USA as in the UK. Her favorite things to do are visiting historical sites here in the UK and snuggling up with a good book when it's raining. She dislikes zombies like the plague, and avoids them if at all possible.
Monica writes serious, comical and fantasy Pride and Prejudice Variations. Her most popular books are Fortune and Felicity (serious), the Dangerous Magic series (magical fantasy, also serious), and Longbourn Entanglement (comical novella). Which makes her mostly a serious writer, but she loves to laugh.
She lives with the delusional idea that her two cats are telepathic. Which they are.

7 comments

Skip to comment form

    • Rebecca L McBrayer on October 29, 2024 at 10:04 am
    • #
    • Reply

    Hello! The link to the book list is not working. Thanks for compiling it, though!

  2. Thanks for letting me know, Rebecca! It’s fixed now!! 🙂

    • Jean Marie Ragus on October 29, 2024 at 1:22 pm
    • #
    • Reply

    That frozen pumpkin pie recipe looks delish!

    1. It does, doesn’t it? I’m itching to try it! 😉

    • Char on October 29, 2024 at 3:34 pm
    • #
    • Reply

    Thanks Monica!!

    1. Glad you find it useful, Char!

  5. Gotta say, I’m always so impressed with the prolific and fantastic output of my fellow authors! You go, writers!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.