Food ~ the Glorious Food of the Georgians

They say never go shopping for food when you’re hungry. Writing a post on Georgian dishes when you’re hungry isn’t the best idea either. Luckily, I can’t nip into the kitchen to snack on plovers’ eggs, Nelson’s pudding or oyster patties, so I’m probably safe, at least for now. These were just a few of …

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The Darcys and Lord Byron in Venice Part 11 – Diana Birchall

“My dear Lord Byron,” wrote Lady Catherine, then laid down her quill to gaze dreamily out at the canal with a romantic expression that on her normally hard and imperious face, would have been deeply disturbing if any one had been there to observe it.  But she was alone in the palatial chamber that Darcy …

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The Persuasion of Miss Jane Austen – Wrapping It Up!

Don’t you wish Jane Austen could have enjoyed the same kind of romance and happy ending she carefully crafted for each of her heroines? Perhaps she did after all! This was my inspiration for The Persuasion of Miss Jane Austen.  I also drew a bit of inspiration from this photo, which I took of a …

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Nefarious Launch Day

It’s finally here! Or, at least, it will be within the next 12 hours, depending on where you are. I am so excited to announce that our baby Nefarious has flown the coop (and now I don’t have to clean up its messes anymore). It is available exclusively on Amazon and Kindle Unlimited, and YES, …

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Nefarious Pre-Order Announcement

I shall start off with an apology, because I do not have any amazing Regency recipes to share. However, I have something else that might be fun. Well, a few things, really, and they were cooked up (get it?) by a couple of the most amazing ladies in the world. The first is the full …

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Emma’s Dinner Party

As I pondered what to write about for our theme this month, I came across this from Jane Austen’s book Emma. It is Mr. Knightly speaking to Emma and her father about being introduced to Mr. Elton: “With a great deal of pleasure, sir, at any time,” said Mr. Knightley, laughing, “and I agree with you …

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Chelsea Buns

I always love getting to ‘dress the set’ as it were of my books with bits and bobs from the era. Food is often one of those bits; the sights and smells and tastes of a place are so evocative, aren’t they? So I often find myself in a deep dive looking for what my …

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Jane Austen and the King of Bling… at Glorious Gunnersbury Park

I am so excited to be visiting glorious Gunnersbury Park on 4th June 2019 to chat all about George IV and his love of Jane Austen. You can find out how to book below and this gorgeous property really has to be seen to be believed. Its restoration has recently been completed and it’s sure …

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Baking Recipes Food – Creole & Cajun

The Cajun Cheesehead Makes Your Life Better, by Jack Caldwell Greetings, everyone. Jack Caldwell here. The theme for this month is Baking/Recipes/Food. Looks like the Cajun Cheesehead is kicking things off. And why not? This is a favorite subject for anyone from Louisiana. After all, I live in a place that literally lives to eat. …

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Crossing Over

Hi, all! I’m Jennifer Altman and I am thrilled to be joining the team here at Austen Variations! For those of you who haven’t come into contact with me somewhere in cyberspace, I’m relatively new to the Austenesque universe, having published my debut novel To Conquer Pride this past November. To tell the truth, sometimes …

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