The Cajun Cheesehead Shows You the BEST Way to Cook Chicken, by Jack Caldwell Greetings, everyone. Jack Caldwell here. There is one thing a Cajun Cheesehead knows all about. Food. A staple in the American diet is the Boneless Skinless Chicken Breast Half. Yes, it is only half of the breast of a chicken, but …
Hi, friends! As some of you may know, we’ve been celebrating all things food over the past couple of months here at Austen Variations. With everything that’s going on in the world, it seems like many of us have been turning to cooking and baking for comfort–whether it’s dusting off our favorite recipes, or branching …
The Cajun Cheesehead says Jane Austen would have loved this, and so will you, by Jack Caldwell Greetings, everyone. Jack Caldwell here. The theme for this month is Fantabulous Food. Something a Cajun Cheesehead knows all about. After all, I live in a place that literally lives to eat. Now things over here really didn’t …
Origin of picnics The concept of a picnic has been existence for a very long time. (Of course, one could argue that eating outdoors was the very first way to eat, but let’s not go back quite that far.) Food historians suggest that the modern concept of the picnic evolved from traditional moveable outdoor feasts. …
This month, we are discussing Summer picnics and travels. Are you going anywhere fun? Do you have any favorite summer treats on the menu? Our family loves to camp. This summer, we are determined to get out as many times as possible, and we have already made it out for two separate weekend trips. That’s …
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