Tag: Louisiana

Baking Recipes Food – Creole & Cajun

The Cajun Cheesehead Makes Your Life Better, by Jack Caldwell Greetings, everyone. Jack Caldwell here. The theme for this month is Baking/Recipes/Food. Looks like the Cajun Cheesehead is kicking things off. And why not? This is a favorite subject for anyone from Louisiana. After all, I live in a place that literally lives to eat. …

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Christmas from CRESCENT CITY by Jack Caldwell

Merry Christmas, everybody! Jack Caldwell here. It will surprise those of you not from the Bayou State that it can get cold in Louisiana. Not that nine-below-zero-fifteen-below-wind chill cold that hits the Great Plains and Upper Midwest with some frequency. No; what we get is that thirty-eight-with-wind-and-rain that feels like it’s below zero. The cold …

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Book Launch – Bourbon Street Nights: Volume One of Crescent City

Launch Party for BOURBON STREET NIGHTS: Volume One of CRESCENT CITY by Jack Caldwell Finally, the time has come. The publishing of my most personal novel, CRESCENT CITY. The CRESCENT CITY series is the story of America’s most unique city, New Orleans, as told through the lives of an immigrant family from Derbyshire, England—the Darcys. …

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