Happy Fall Audiobook Release!

DDipping audioI’m celebrating the joys of autumn this week as well as a new audiobook release! DOUBLE DIPPING just came out in audio from Post Hypnotic Press (and it’ll soon be coming to Audible, too). This means that *all three* of the books in my SWEET TEMPTATIONS COLLECTION are now available as audiobooks, since ON ANY GIVEN SUNDAE (PHP & Audible) and HOLIDAY MAN (PHP & Audible) were both released earlier this year!!

My heroine in DOUBLE DIPPING is a second-grade schoolteacher, and she has a lot of fun doing projects that relate to the fall holidays with her young students. I drew on personal experience for this one because I taught 2nd grade for several years and used to love getting to bake cinnamon apples for Johnny Appleseed Day, make paper boats (in honor of the Nina, the Pinta, and the Santa Maria) for Columbus Day, have big class Halloween parties with games & costumes, and craft hand-traced turkeys for Thanksgiving. For the novel, I created a holiday on top of the usual ones — the Harvest Hoopla — and the heroine (Cait) is organizing it for the school. The hero (Garrett) wasn’t exactly helpful at first, but he starts coming around…and in this scene below, he walks into Cait’s classroom bearing gifts:

**
Johnny Appleseed Day was on her heels. Although no special all-school event was scheduled to commemorate the notable September 26th birth date of John Chapman, eighteenth century apple-tree planter extraordinaire, Cait still needed to get things ready for her class. She jotted down a list of possible apple activities for tomorrow:

*counting the number of seeds and graphing the results

*tasting the differences between apple types and rating them

*measuring their heights and circumferences in centimeters

*slicing apples widthwise so the “star” is visible and dipping them in tempera paint to create apple-star patterns on paper

*sticking toothpicks with raisins and marshmallows on them into the apples to make Scary Fruit Monsters

*coring them, adding a cinnamon-sugar filling, then baking…

Since making Scary Fruit Monsters topped her personal favorite list, Cait circled the asterisk by it but soon found herself doodling on the edge of her paper. She deserved a moment of laziness this week. She needed it. It was imperative for her mental health to take time away from serious school tasks and worrying about her mom to…draw the perfect depiction of an enormous marshmallow-mouthed Macintosh with beady raisin eyes who, if given the opportunity, would plan a hostile takeover of Milwaukee.

She tilted her head to consider its proportions on the page. Goodness, the thing kind of looked like Ronald Jaspers, the school principal.

small ST paperback front 318x462“Nice piece of artwork you got there,” Garrett said, balancing a heavy-looking box on his shoulder. He’d entered the room so stealthily she didn’t see him until he spoke.

She covered up her drawing with the first folder she could grab and leaped from her desk. “Umm, hi. What’s in the box?”

“C’mon and see,” he said, setting the mass of cardboard down on Daisy’s desk and motioning her over. She opened the box and peered inside. “Oh, wow! Garrett, your sister’s amazing.”

Psychotic is the word I usually use,” he said, pulling out an individually wrapped gift basket, “but she does know her art.”

“These are beautiful.” Cait ran her fingers along the carefully crafted leaf-shaped basket. It was constructed like a large, curved maple leaf that formed a bowl for the fruit. Inside, the apples, tangerines, peaches and baby pumpkins were arranged to highlight the brighter fall colors, while walnuts and chestnuts accented the composition with browns. The entire piece was wrapped in transparent gold plastic wrap and tied with long red and yellow ribbons. “Did Marianne design this?”

“Yep.”

Cait pulled out eight baskets. Little Styrofoam balls went flying. “She already sent me a display basket for the classroom. Are all of these centerpieces for the Harvest Hoopla in October?”

“Nope.”

“Oh…well, that’s okay.” Cait tried to hide her disappointment. “Even one or two would be lovely, so—”

“No. What I meant was, you can use them for centerpieces, sell them for profit, make Carmen Miranda hats out of them—I don’t care. I doubt Marianne cares. They’re her gift to you. But there are five more boxes in my car.” He glared at her with a look of good-natured irritation. “And if either of you think, for even ten seconds, that I’m storing damn near fifty of these eyesores in my condo for over a week, you’ve got me confused with some other Ellis.”

“She sent us six boxes?”

“Yes, ma’am. The UPS guy looked insanely cheerful to get rid of them. Good thing I could work from home this morning and be there to help unload.” He pointed to a corner of the room. “You can have them here, or I’ll transfer them to your place. Your choice, but I want my car smelling like empty pizza cartons and Tootsie Rolls again real soon—not fruit salad.”

Cait laughed, imagining Garrett’s fancy BMW filled from leather seat to sunroof with the pretty baskets. Quite a change from his usual junk food. “Okay,” she said, pointing to a corner of the classroom. “We can start stacking them over there.”
**

baked applesHope you liked the excerpt! And because there’s nothing like the deliciousness of a warm baked apple (hey, it’s practically a health food — just ask Emma’s father, Mr. Woodhouse!), here’s a quick recipe:
Ingredients: 4 large baking apples
1/3 cup brown sugar
1 tablespoon cinnamon
1/4 cup chopped pecans
1/2 cup chopped raisins
4 teaspoons butter
3/4 cup boiling water
Directions: Preheat the over to 350 degrees F (175 – 180 degrees C). Wash and then core the apples (make sure there’s at least a 1/2 inch of apple left on the bottom). Combine the brown sugar, cinnamon, pecans, and raisins in a bowl and then divide the mixture between the 4 apples. Put a teaspoon of butter on top of the sugar on each apple. Place the apples in a baking dish and pour the boiling water into the bottom of it. Bake for 40 – 45 minutes, until the apples are tender. Enjoy on its own…or with vanilla or cinnamon ice cream!

“I have so often heard Mr. Woodhouse recommend a baked apple. I believe it is the only way that Mr. Woodhouse thinks the fruit thoroughly wholesome.” —EMMA (when Miss Bates is talking, rather enthusiastically, to Emma about Jane Fairfax’s favorite food, LOL) 😀

Do you have a favorite fall treat? Anything you especially look forward to enjoying during the autumn months? Please share!

__
**Marilyn’s latest releases are the first two books in the “Mirabelle Harbor” series — TAKE A CHANCE ON ME (on sale for only 99 cents!) and THE ONE THAT I WANT. Learn more about this new contemporary romance series on her website, and don’t miss Book 3, YOU GIVE LOVE A BAD NAME, coming soon!!

24 comments

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    • Lori on October 20, 2015 at 12:27 am
    • Reply

    Apple cider donuts!

    1. Ohhhh, Lori!!
      These are some of my favorites, too! We used to have a little place close by that made the best apple cider donuts I’d ever tasted but, unfortunately, they closed a couple of years ago… I’m still not over it 😉 .

    • Vee on October 20, 2015 at 7:16 am
    • Reply

    You’re fab Marilyn! 😘 Love all of your books and I will have to check this wonderful ‘Sweet Temptations’ audio package. Congrats 🎉😘

    1. Vee, you sweet lady!!
      Thank you so, so much for always being so kind and supportive!
      XOX

    • Kristine Shore on October 20, 2015 at 7:26 am
    • Reply

    I look forward to freshly picked Honeycrisp apples from our local orchard.

    1. Kristine,
      I haven’t gone apple picking in several years, and I miss it!! Nothing like the taste of a freshly picked apple…YUM!! 😀

    • Cindy on October 20, 2015 at 9:47 am
    • Reply

    Honeycrisp apples that I then bake into my famous apple cake!

    1. Cindy,
      Wish I could try a piece of your famous apple cake!! 🙂
      That sounds just delicious!

    • Gina on October 20, 2015 at 11:44 am
    • Reply

    Marilyn, you are killing me with these recipes!! The apples sound amazing

    1. LOL, Gina!! Between the two of us, you’re the better cook! You’re always making my mouth water when you post about the Italian dishes you’ve made… Delighted you liked the apple recipe 😉 .

        • Gina on October 20, 2015 at 12:44 pm
        • Reply

        Xoxo

    • Deb on October 20, 2015 at 12:25 pm
    • Reply

    It’s snowing here, so all of you Fall lover’s, enjoy it for me! 🙂

    Fall/apple food…cider from my grandparents cider press (I’m sure it even predated them.) All my first cousins (12 on mum’s side alone) and our friends would go in a few pick-ups to pick apples and the next day crank, crush and squeeze gallons of cider!

    Thanks for a great contest, Marilyn. Audio books are SO expensive, so I appreciate the generosity of the gift, no matter who wins!

    1. Deb,
      SNOW?!! I live in northern Illinois, so I know it’ll be coming here before too long, but I’m trying to hang on to every last bit of autumn before it does 🙂 .
      What a wonderful memory you had of picking apples and squeezing them in your grandparents’ cider press! Thanks for sharing that and for all of your kind comments, too!!

    • Shari on October 20, 2015 at 12:36 pm
    • Reply

    i love making apple slices. Pastry top and bottom and apples in the middle. Then I frost with a thin layer of a white frosting glaze. They are so yummy.

    1. Shari,
      Mmmmm…that sounds so, so good! I’ve made something similar before but never with with a white frosting glaze. Yum! 🙂

  1. What a lovely excerpt! I’d love an e-book of either, Marilyn; I love your books!! 🙂

    Thank you for posting this light little vignette; I needed a lift this morning.

    Warmly,
    Susanne 🙂

    1. Susanne,
      Thank you so much! I’m thrilled that you enjoyed the excerpt and I can’t tell you how much I appreciate your sweet comments about my stories!! 😀 Makes my day. xo

    • Anji on October 20, 2015 at 3:45 pm
    • Reply

    We’re in the middle of harvesting our crop of apples from our small orchard. We’ve cooked some of them up in a big pot with blackberries, also from our garden, and put them in tubs in the freezer. Then we can have pies and crumbles all year round. We also cook the apples on their own and freeze them.

    Love the recipe Marilyn. We’ll have to try that as well, as we have a huge crop this year.

    I love audiobooks so I’d probably choose that option if I’m lucky enough to win.

    1. Anji,
      How wonderful that you have an orchard to harvest! I would love to have even a few apple trees… When I was growing up, my parents had a handful of fruit trees in our backyard and I remember fall being a time of delicious smells when my mother would cook & can for days. She made homemade applesauce that was so tasty! I’ll bet your pies and crumbles will be mouth-wateringly good!! (Eat an extra piece or two for me. 🙂 ) xox

    • Jennifer Redlarczyk on October 20, 2015 at 11:33 pm
    • Reply

    Give me the apples! Well, I guess the recipe will do! Congratulations on your new audio books! Jen Red

    1. Ha!! LOL, Jen 😀 . And thank you so much!
      Sending you some virtual baked apples until you can make a batch at home!!
      *hugs*

    • Deborah on October 21, 2015 at 6:29 am
    • Reply

    Thank you so much for sharing. I love audiobooks as I can ‘read’ when I drive. I am looking forward to reading YOU GIVE LOVE A BAD NAME. I am enjoying the books in the Mirabelle Harbor series. The baked apple recipe sounds delicious. I’ll have to give it a try.

    1. Deborah,
      I hope you’ll enjoy the baked apples! 🙂
      And thank *you* for taking the time to stop by and comment. I’m so thrilled you’re enjoying the Mirabelle Harbor stories!
      xoxo

  2. Happy November, Friends!!
    I did the random drawing late last night and the winners are:
    Susanne Barrett for ON ANY GIVEN SUNDAE…and Vee for HOLIDAY MAN!!!
    Congrats, ladies!! I’ll be in touch with you both this week about your ebook or audiobook prizes!
    Many thanks to everyone who took the time to comment 🙂 .
    And a special note to anyone who sees this — if you’re an audiobook fan, my publisher (Post Hypnotic Press) is offering *free* downloads of my latest audio release, DOUBLE DIPPING, for a limited time to listeners who would like to review the novel. All you have to do is message them through their Facebook (https://www.facebook.com/PostHypnoticPress/?fref=ts) or Twitter (https://twitter.com/Post_Hypnotic) pages and request a copy!

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